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FARM TO TABLE DINNER

SATURDAY, JUNE 15 | 6PM

This Father’s Day Weekend,  join us at Farm 1849 for an unforgettable farm-to-table dinner experience that celebrates the finest of ingredients from local farmers. 

Immerse yourself in the melody of live guitar music and the flavors of our meticulously crafted menu, expertly prepared by Chef Hadley Shully, highlighting beef by Teske Cattle. Enhance your dining experience with a choice of premium wine or beer pairings featuring coursed tasting notes. The event starts at 6pm, and dinner will be served at 7pm. 

Don’t miss out on this exceptional dining experience at Farm 1849. Reserve your seat today! Download the menu and purchase your tickets!

ABOUT SHULLY'S KITCHEN

Hadley’s culinary journey has taken her from the bustling streets of New York to the enchanting landscapes of Italy.  She honed her skills in a prestigious two-Michelin-star restaurant in Sicily, where she acquired a deep understanding of the art of gastronomy.  Inspired by her international experience, Hadley returned to Chicago and flourished in renowned establishments like the esteemed Girl and the Goat and Roister (Alinea Group).

ABOUT TESKE CATTLE

Discover the essence of excellence in farming at Teske Cattle, a proudly local and family-owned farm situated in Glenbeulah, WI. Focusing on raising cattle with the utmost attention to their genetic lineage, ensuring that they possess the finest traits and characteristics. They are proud to raise their cattle with a healthy and natural lifestyle, guaranteeing nourishment that is free from artificial influences.  Cattle that are raised with care, integrity, and your satisfaction in mind.

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